Bang Bang Chicken 2 large chicken breast, cubed 1 c. Buttermilk or whole milk 1…

Bang Bang Chicken 2 large chicken breast, cubed 1 c. Buttermilk or whole milk 1 egg, lightly beaten 3/4 c. All-purpose Flour 1/2 c. Corn flour (corn starch) 2 Tbsp Siracha Salt and pepper to taste (I used 1 Tbsp each) 1 1/2 c. Panko bread crumbs (may need more) Canola or vegetable oil for … Read more

Chankin and Rice Inspired by a friend 2 chicken breast, cut into bites 1 Tbsp V…

Chankin and Rice Inspired by a friend 2 chicken breast, cut into bites 1 Tbsp Vegetable oil Salt and pepper, to taste ā€”ā€” on medium heat, add oil to a pan. Season chicken with salt and pepper and cook until no longer pink. About 1/4c. Zesty Italian dressing 1 Tbsp siracha, adjust to taste 1 … Read more

Brownie Sundae 3/4 c. All-purpose flour, sifted 2/3 c. Cocoa powder, sifted 1 …

Brownie Sundae 3/4 c. All-purpose flour, sifted 2/3 c. Cocoa powder, sifted 1 c. Granulated sugar 6 Tbsp. Powdered sugar, sifted 1 tsp. Salt **about 1/4 c. optional mix-ins can be added 2 eggs, lightly beaten 1/2 c. Melted butter 1/2 tsp vanilla 2-4 Tbsp water ** you may substitute 1/2 c. butter for 1/2 … Read more

Bacon wrapped dates California grown dates Hickory smoked bacon Toothpicks ā€”ā€” p…

Bacon wrapped dates California grown dates Hickory smoked bacon Toothpicks ā€”ā€” preheat oven to 400*. Line a pan with parchment paper. Cut bacon strips into 3 sections. Wrap bacon around dates and secure with a toothpick. Bake for about 20 minutes or until bacon is to your liking. Enjoy!