Lemon curd meringue bowls Lemon curd: 1/2 c lemon juice, about 2-3 lemons 1/2 …

Lemon curd meringue bowls Lemon curd: 1/2 c lemon juice, about 2-3 lemons 1/2 c sugar 1 tsp lemon zest 2 eggs, beaten 1/3 c butter, cubed —— in a small pot on medium low heat, combine lemon juice, lemon zest, sugar, eggs, and butter. Continuously stir until the mixture is thick enough to hold … Read more

Steak and egg breakfast: 2 beef chuck steaks, thin cut Salt, pepper, garlic pow…

Steak and egg breakfast: 2 beef chuck steaks, thin cut Salt, pepper, garlic powder and onion powder, to taste 2 eggs 3-4 c water, boiling 1 tsp vinegar —— Begin boiling water and add vinegar. Reduce heat to a slow boil, medium high heat. Crack egg in a small bowl or large spoon and gently … Read more

Koose – A Ghanaian Snack 4oz black eyed peas, peeled 1 medium onion, quartered …

Koose – A Ghanaian Snack 4oz black eyed peas, peeled 1 medium onion, quartered 1 habanero pepper 1-2 Thai chilis 2-4 Tbsp water —— if you don’t have already peeled black eyed peas, soak raw peas in a bowl of warm water about 10-20 minutes. Rub peas between your hands to get the skin off. … Read more

Everything Bagels – makes 8 1 1/4 tsp salt 3 1/2 c. All-Purpose flour 4 1/4 tsp…

Everything Bagels – makes 8 1 1/4 tsp salt 3 1/2 c. All-Purpose flour 4 1/4 tsp granulated sugar 2 tsp active dry yeast 1 – 1 1/2 c. Warm water (95*-105*F) Cornmeal Everything seasoning —— Add all dry ingredients in the order they’re listed to a mixer attached with a dough hook. On medium … Read more

Fried Rice: 2 Tbsp of garlic, minced 2 tsp ginger, minced 1/2 medium sweet onio…

Fried Rice: 2 Tbsp of garlic, minced 2 tsp ginger, minced 1/2 medium sweet onion, diced —— in a wok on medium heat, add a drizzle of vegetable oil, garlic, ginger, and onion, stirring to avoid burning. Cook until onions are translucent. 3 c. Jasmine Rice, cooked and chilled *Chilled is important!! Warm rice gets … Read more